Mmmmmm our little pillows of happiness! These “fish” cakes are our vegan take on a round-table family favourite. Packed with potatoes, kale, artichokes and capers with a hint of lemony freshness, these little morsels deliver a power punch of antioxidants and vitamins, including B and C for healthy glowing skin and can even assist in reducing wrinkles, improving Immune function, eyesight, and reproductive function. 
Perfect for any time of day, we like to add these to a bed of spinach with a tangy vegan hollandaise for a brunch that is bound to impress. 
INGREDIENTS:
Potato, Artichokes, Capers, Flour, Salt, Pepper, Panko Breadcrumbs, Vegetable Oil, Herbs and Spices
NUTRITIONAL INFO: (3)
Calories: 412
Total Fat: 24.3g
Cholesterol: 51.9g
Sodium: 681.8mg
Carbohydrate: 28.9g
Sugars: 3.0g
Dietary Fibre:3.55g
Protein: 19.4g
Calcium: 21.4g