Fresh Green Dip

Mmmmmm our little pillows of happiness! These “fish” cakes are our vegan take on a round-table family favourite. Packed with potatoes, kale, artichokes and capers with a hint of lemony freshness, these little morsels deliver a power punch of antioxidants and vitamins, including B and C for healthy glowing skin and can even assist in reducing wrinkles, improving Immune function, eyesight, and reproductive function. 

Perfect for any time of day, we like to add these to a bed of spinach with a tangy vegan hollandaise for a brunch that is bound to impress. 


Potato, Artichokes, Capers, Flour, Salt, Pepper, Panko Breadcrumbs, Vegetable Oil, Herbs and Spices


Calories: 412

Total Fat: 24.3g

Cholesterol: 51.9g

Sodium: 681.8mg

Carbohydrate: 28.9g

Sugars: 3.0g

Dietary Fibre:3.55g

Protein: 19.4g

Calcium: 21.4g

Artichoke, Capers & Lemon 'Fish' Cakes


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    Phone: 0404693365 


    Artarmon NSW

    Shipping Available Australia-Wide