Mmmmmm our little pillows of happiness! These “fish” cakes are our vegan take on a round-table family favourite. Packed with potatoes, kale, artichokes and capers with a hint of lemony freshness, these little morsels deliver a power punch of antioxidants and vitamins, including B and C for healthy glowing skin and can even assist in reducing wrinkles, improving Immune function, eyesight, and reproductive function. 

Perfect for any time of day, we like to add these to a bed of spinach with a tangy vegan hollandaise for a brunch that is bound to impress. 

INGREDIENTS:

Potato, Artichokes, Capers, Flour, Salt, Pepper, Panko Breadcrumbs, Vegetable Oil, Herbs and Spices

NUTRITIONAL INFO: (3)

Calories: 412

Total Fat: 24.3g

Cholesterol: 51.9g

Sodium: 681.8mg

Carbohydrate: 28.9g

Sugars: 3.0g

Dietary Fibre:3.55g

Protein: 19.4g

Calcium: 21.4g

Artichoke, Capers & Lemon 'Fish' Cakes

$19.95Price

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    Artarmon NSW

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