Homemade Basil Pesto Pasta with Vegan Parmesan Cheese.

A Tasty, Fresh and delicious dish to serve with Crusty Bread and a Salad.


Penne Pasta, Soy Milk, Flour, Olive Oil, Garlic, Basil, Pine Nuts, Vegetable Stock, Herbs and Spices.


Total Fat: 29.5g

Cholesterol: 0

Sodium: 8.9mg

Carbohydrate: 62.0g

Sugars: 0.2g

Dietary Fibre:4.1g

Protein: 10.7g

Calcium: 4.4%

Basil Pesto with Vegan Parmesan

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