Italian Vegetable Bake, Aubergine, Onions, Garlic, Potatoes, and Zucchini in a rich tomato sauce.  
690kJ Per Serve
INGREDIENTS:
Potatoes, Zucchini, Eggplant, Garlicm, Onions, Garlic, Tomatoes, Herbs and Spices
NUTRITIONAL INFO:
Total Fat: 7g
Cholesterol: 4.4
Sodium: 346.9mg
Carbohydrate: 4.4g
Sugars: 6.9g
Dietary Fibre: 9.5g
Protein: 2.0g
Calcium: 6.0%