Who says that shepherds pie is only a meat-eaters delight! This lentil and veggie-packed pie topped with creamy mashed potato is soon to be a stable in your freezer. Perfect for those cozy days when you need some serious sustenance,  this individually sized shepherds pie variation increases your iron levels, boots skin and immunity by providing huge helping of veggies, and fills your belly so you’re super satisfied for hours to come. Brought together by some amazing home-style herbs and spices, this pie is what warm and fuzzy food dreams are made of.
INGREDIENTS:
Lentils, Carrots, Peas, Soy Sauce, Tomatoes, Potatoes, Vegan Butter, Soy Milk, Hrbs and Spices
NUTRITIONAL INFO: (250g)
Calories: 304.5
Total Fat: 13.6g
Cholesterol: 66.8g
Sodium: 1129mg
Carbohydrate: 18.8g
Sugars: 15.7g
Dietary Fibre: 4.0g
Protein: 26.4g
Calcium: 51.2g