Delicious Mushroom Stroganoff with Ribbon Pasta and Vegan Sour Cream make this a rich and hearty dish.  Add a few greens and serve with Crusty Bread.
INGREDIENTS:
Mushrooms, Vegan Sour Cream, Onions, Garlic, Tomato Paste, Penne Pasta, Vegetable Stock, Herbs and Spices.
NUTRITIONAL INFO: (400g)
Calories: 393
Total Fat: 17.4g
Cholesterol: - 59.2g
Sodium: 511.4mg
Carbohydrate: 43.7g
Sugars:3.2g
Dietary Fibre: 5.1g
Protein: 15.0g
Calcium: 512g