If you’re anything like we are, Pad Thai is an all-time take-away favourite! Flavourful tofu providing all 9 essential amino acids, paired with fibre enriched broccoli and cruciferous cauliflower, make this meal a staple in our cart. Healing vitamins A and C reduce inflammation, improving immunity and even assisting to protect against several chronic diseases. Crunchy carrot boosting beta-carotene and warming Thai spices soothe the soul when you’ve had a crazy day. This one will quickly become your go-to on those cold winter nights when you want all bases covered with a little bit of sweet and the perfect amount of spice! 
INGREDIENTS:
Pad Thai Rice Noodles, Tofu, Asian Greens, Lime Juice, PEANUTS (Served Separately), Carrots, Tamarind, Sugar, Soy Sauce, Herbs and Spices
NUTRITIONAL INFO: (2 Cups)
Calories: 314
Total Fat: 9.1g
Cholesterol: 217mg
Sodium:41mg
Carbohydrate: 39g
Sugars: 3.7g
Dietary Fibre:5.2g
Protein: 23g