Vegan version of the popular Spaghetti Carbonara. A creamy sauce made from Zucchinis gives this dish the edge. Wtih Vegan Bacon, Peas and Vegan Parmesan Cheese. Add a few greens and serve with Crusty Bread.
Spaghetti, Peas, Homemade Vegan Bacon, Flour, Soy Milk, Olive Oil, Vegetable Oil, Garlic, Herbs and Spices
NUTRITIONAL INFO: (400g)
Total Fat: 17.4g
Cholesterol: - 59.2g
Dietary Fibre: 5.1g