Vegan version of the popular Spaghetti Carbonara.  A creamy sauce made from Zucchinis gives this dish the edge.  Wtih Vegan Bacon, Peas and Vegan Parmesan Cheese.  Add a few greens and serve with Crusty Bread.

Spaghetti, Peas, Homemade Vegan Bacon, Flour, Soy Milk, Olive Oil, Vegetable Oil, Garlic, Herbs and Spices

NUTRITIONAL INFO: (400g)

Calories: 393

Total Fat: 17.4g

Cholesterol: - 59.2g

Sodium: 511.4mg

Carbohydrate: 43.7g

Sugars:3.2g

Dietary Fibre: 5.1g

Protein: 15.0g

Calcium: 512g

Spaghetti Carbonara with Vegan Bacon

$14.95Price
Option 1

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