Vegan version of the popular Spaghetti Carbonara.  A creamy sauce made from Zucchinis gives this dish the edge.  Wtih Vegan Bacon, Peas and Vegan Parmesan Cheese.  Add a few greens and serve with Crusty Bread.
Spaghetti, Peas, Homemade Vegan Bacon, Flour, Soy Milk, Olive Oil, Vegetable Oil, Garlic, Herbs and Spices
NUTRITIONAL INFO: (400g)
Calories: 393
Total Fat: 17.4g
Cholesterol: - 59.2g
Sodium: 511.4mg
Carbohydrate: 43.7g
Sugars:3.2g
Dietary Fibre: 5.1g
Protein: 15.0g
Calcium: 512g