Fresh Green Dip

Vegan version of the popular Spaghetti Carbonara.  A creamy sauce made from Zucchinis gives this dish the edge.  Wtih Vegan Bacon, Peas and Vegan Parmesan Cheese.  Add a few greens and serve with Crusty Bread.

Spaghetti, Peas, Homemade Vegan Bacon, Flour, Soy Milk, Olive Oil, Vegetable Oil, Garlic, Herbs and Spices


Calories: 393

Total Fat: 17.4g

Cholesterol: - 59.2g

Sodium: 511.4mg

Carbohydrate: 43.7g


Dietary Fibre: 5.1g

Protein: 15.0g

Calcium: 512g

Spaghetti Carbonara with Vegan Bacon

Option 1

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    Artarmon NSW

    Shipping Available Australia-Wide